{"id":9876,"date":"2026-10-05T20:11:11","date_gmt":"2026-10-05T20:11:11","guid":{"rendered":"https:\/\/taifasfestival.ro\/?p=9876"},"modified":"2026-10-05T20:11:11","modified_gmt":"2026-10-05T20:11:11","slug":"hrana-taifas-2026-cu-porcul-prin-balcani","status":"publish","type":"post","link":"https:\/\/taifasfestival.ro\/en\/hrana-taifas-2026-cu-porcul-prin-balcani\/","title":{"rendered":"De la piftie \u0219i sarmale la pljeskavica: HRANA aduce la TAIFAS un festin inspirat de buc\u0103t\u0103riile \u021b\u0103rilor balcanice"},"content":{"rendered":"<p><b>Cea de-a patra edi\u021bie a evenimentului gastronomic <a href=\"https:\/\/taifasfestival.ro\/en\/hrana-editia-4\/\" target=\"_blank\" rel=\"noopener\">HRANA<\/a>, parte din Festivalul de film \u0219i cultur\u0103 balcanic\u0103 TAIFAS, are loc vineri, 16 octombrie, de la ora 18:00, la AMBASADA din FABER. Alina S\u0103ftulescu \u0219i Melissa Ivana preg\u0103tesc un meniu inspirat de buc\u0103t\u0103riile Rom\u00e2niei, Serbiei, Croa\u021biei, Bulgariei, Macedoniei de Nord \u0219i nu numai.<\/b><\/p>\n<p><b>Timi\u0219oara, 1 Octombrie 2026 \u2013<\/b><span style=\"font-weight: 400;\"> Anul acesta, HRANA pleac\u0103 \u201eCu porcul prin Balcani\u201d. Preparatele din carne de porc sunt punctul de plecare pentru un traseu culinar care urm\u0103re\u0219te re\u021betele \u00eent\u00e2lnite de-o parte \u0219i de alta a grani\u021belor, dar \u0219i obiceiurile \u0219i pove\u0219tile care le \u00eenso\u021besc.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Meniul porne\u0219te de la afum\u0103turi, sl\u0103nin\u0103 maturat\u0103, tob\u0103, piftie \u0219i jum\u0103ri, ni\u0219te cold cuts f\u0103r\u0103 preten\u021bii, doar autenticitate. Continu\u0103 cu sarmale, carne la ceaun \u0219i c\u00e2rna\u021bi, dar \u0219i cu o mini pljeskavica servit\u0103 \u00een cup\u0103 cu kajmak \u0219i ajvar. Al\u0103turi de acestea vin mur\u0103turi de toate felurile, br\u00e2nzeturi, m\u0103m\u0103lig\u0103, p\u00e2ine de cas\u0103 \u0219i hrean. Unele asocieri schimb\u0103 \u00eens\u0103 direc\u021bia a\u0219teptat\u0103 a mesei, de la salata de prune cu miere \u0219i ceap\u0103 ro\u0219ie p\u00e2n\u0103 la piureul de dovleac Hokkaido cu cimbri\u0219or, ulei de dovleac \u0219i fistic. Din nou, contrar a\u0219tept\u0103rilor, porcul va fi \u00eent\u00e2lnit la acest festin \u0219i \u00een deserturi. Vorbim despre o pralin\u0103 de ciocolat\u0103 cu bacon caramelizat, dar \u0219i despre un mousse cu compot de prune pentru care<\/span><i><span style=\"font-weight: 400;\"> \u201eniciun porc nu va fi r\u0103nit\u201d.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Alina S\u0103ftulescu \u0219i Melissa Ivana lucreaz\u0103 \u00eempreun\u0103 la acest traseu culinar, p\u0103str\u00e2nd preparate recognoscibile \u0219i pun\u00e2ndu-le al\u0103turi de ingrediente \u0219i combina\u021bii noi. Creatoarea proiectului HRANA \u0219i Creative Director la Kibu\u021b G\u0103r\u00e2na, chef Alina S\u0103ftulescu dezvolt\u0103 proiecte \u00een care gastronomia se \u00eent\u00e2lne\u0219te cu arta \u0219i cultura. A fost premiat\u0103 de Gault&amp;Millau pentru reinterpretarea preparatelor tradi\u021bionale. Melissa Ivana a fost crescut\u0103 \u00een familii \u00een care m\u00e2ncarea a fost mereu limbaj de iubire, iar de aproape 10 ani \u00ee\u0219i dore\u0219te s\u0103 \u00eei fac\u0103 pe oameni s\u0103-\u0219i aminteasc\u0103 de cineva, de ceva sau de un anumit loc, prin <\/span><i><span style=\"font-weight: 400;\">gust<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Masa va avea \u0219i o component\u0103 de conversa\u021bie. Camelia Burghele, antropolog cultural care cerceteaz\u0103 patrimoniul \u0219i obiceiurile gastronomice ale Banatului, \u0219i Borko Ilin, muzeograf \u0219i jurnalist cultural, vor aduce \u00een discu\u021bie pove\u0219tile, ritualurile \u0219i leg\u0103turile dintre buc\u0103t\u0103riile regiunii.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">HRANA: \u201eCu porcul prin Balcani\u201d are loc vineri, 16 octombrie, de la ora 19:00, la AMBASADA din FABER, Timi\u0219oara. Biletele cost\u0103 150 de lei \u0219i sunt disponibile pe <\/span><a href=\"https:\/\/eventbook.ro\/other\/bilete-hrana-cu-porcul-prin-balcani-la-taifas-festival\"><span style=\"font-weight: 400;\">Eventbook<\/span><\/a><span style=\"font-weight: 400;\">. Locurile sunt limitate, iar meniul complet poate fi consultat <a href=\"https:\/\/taifasfestival.ro\/en\/hrana-editia-4\/\" target=\"_blank\" rel=\"noopener\">aici<\/a>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Festivalul de film \u0219i cultur\u0103 balcanic\u0103 TAIFAS se desf\u0103\u0219oar\u0103 la Timi\u0219oara \u00eentre 12 \u0219i 18 octombrie 2026, sub tema \u201eIstorie, memorie \u0219i alte nimicuri\u201d<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Festivalul de film \u0219i cultur\u0103 balcanic\u0103 Taifas este o coproduc\u021bie a Asocia\u021biei Culturale Contrasens, Bad Unicorn \u0219i Blue Moon, finan\u021bat\u0103 de Municipiul Timi\u0219oara, prin Centrul de Proiecte, \u0219i de AFCN.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Cea de-a patra edi\u021bie a evenimentului gastronomic HRANA, parte din Festivalul de film \u0219i cultur\u0103 balcanic\u0103 TAIFAS, are loc vineri, 16 octombrie, de la ora 18:00, la AMBASADA din FABER. Alina S\u0103ftulescu \u0219i Melissa Ivana preg\u0103tesc un meniu inspirat de buc\u0103t\u0103riile Rom\u00e2niei, Serbiei, Croa\u021biei, Bulgariei, Macedoniei de Nord \u0219i nu numai. Timi\u0219oara, 1 Octombrie 2026 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[74],"tags":[],"class_list":["post-9876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stiri-2026"],"_links":{"self":[{"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/posts\/9876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/comments?post=9876"}],"version-history":[{"count":1,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/posts\/9876\/revisions"}],"predecessor-version":[{"id":9878,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/posts\/9876\/revisions\/9878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/media\/9877"}],"wp:attachment":[{"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/media?parent=9876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/categories?post=9876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/tags?post=9876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}