{"id":9633,"date":"2026-09-23T20:53:59","date_gmt":"2026-09-23T20:53:59","guid":{"rendered":"https:\/\/taifasfestival.ro\/?p=9633"},"modified":"2026-09-23T21:03:45","modified_gmt":"2026-09-23T21:03:45","slug":"hrana-editia-4","status":"publish","type":"post","link":"https:\/\/taifasfestival.ro\/en\/hrana-editia-4\/","title":{"rendered":"HRANA: Cu porcul prin Balcani | eveniment gastronomic la Taifas"},"content":{"rendered":"
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October 16, 7PM<\/h2>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FABER, Timi\u0219oara<\/h2>\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Anul \u0103sta plec\u0103m cu porcul prin Balcani.
HRANA, evenimentul gastronomic din cadrul Festivalului de film \u0219i cultur\u0103 balcanic\u0103 Taifas, ajunge anul acesta la edi\u021bia #4. \u0218i, dac\u0103 tot am ajuns p\u00e2n\u0103 aici, scoatem porcul la plimbare prin vecini.<\/p>

Mai exact, Chef Alina S\u0103ftulescu<\/strong> \u0219i Melissa Ivana<\/strong> \u00eel poart\u0103 prin Rom\u00e2nia, Serbia, Croa\u021bia, Bulgaria \u0219i Macedonia de Nord \u0219i v\u0103d ce bun\u0103t\u0103\u021bi se \u00eent\u00e2mpl\u0103 pe drum.<\/p>

Iar povestea din jurul mesei e dus\u0103 mai departe de Camelia Burghele \u0219i Borko Ilin, doi oameni care \u0219tiu bine c\u0103 m\u00e2ncarea nu vine niciodat\u0103 singur\u0103: dup\u0103 ea se \u021bin obiceiuri, istorii, vorbe \u0219i multe, multe pove\u0219ti.<\/p>

Prin Balcani, o re\u021bet\u0103 rar st\u0103 cuminte \u00eentr-o singur\u0103 \u021bar\u0103. Porcul e firul ro\u0219u al serii, dar traseul nu e deloc drept:
\u2014> Pornim cu afum\u0103turi, sl\u0103nin\u0103 maturat\u0103, tob\u0103, piftie \u0219i jum\u0103ri, trecem prin sarmale, carne la ceaun \u0219i c\u00e2rna\u021bi \u0219i ajungem la mini pljeskavica cu kajmak \u0219i ajvar. Pe l\u00e2ng\u0103 ele vin mur\u0103turi, br\u00e2nzeturi, m\u0103m\u0103lig\u0103, p\u00e2ine de cas\u0103, hrean, dar \u0219i o salat\u0103 de prune cu miere \u0219i ceap\u0103 ro\u0219ie sau un piure de dovleac Hokkaido cu cimbri\u0219or, ulei de dovleac \u0219i fistic.<\/p>

Unele lucruri r\u0103m\u00e2n a\u0219a cum le \u0219tim \u0219i cum ne plac. Pe altele, Alina \u0219i Melissa le mai sucesc pu\u021bin, le pun l\u00e2ng\u0103 ceva la care poate nu te-ai fi g\u00e2ndit \u0219i le dau gustul lor.<\/p>

\u0218i pentru c\u0103, odat\u0103 pornit la drum, porcul nostru nu se opre\u0219te la felul principal, sunt \u0219anse s\u0103-l g\u0103sim \u0219i la desert. Poate l\u00e2ng\u0103 ciocolat\u0103 neagr\u0103 \u0219i caramel s\u0103rat, poate \u00eentr-un haio\u0219 cu untur\u0103\u2026vedem unde ajunge.<\/p>

\u00cen rest, regula serii e simpl\u0103: umplem masa, gust\u0103m din toate \u0219i mai st\u0103m de vorb\u0103.
Veni\u021bi fl\u0103m\u00e2nzi, c\u0103 la mas\u0103 facem noi loc!<\/p>

Locuri limitate, v\u0103 recomand\u0103m s\u0103 v\u0103 rezerva\u021bi locul din timp.
Pre\u021bul unui bilet e 150 lei, pe Eventbook:<\/strong> https:\/\/eventbook.ro\/other\/bilete-hrana-cu-porcul-prin-balcani-la-taifas-festival\u00a0<\/a><\/p>

MENIUL SERII:<\/p>

ANTREURI <\/strong>
\u0218unc\u0103 afumat\u0103 de cas\u0103
C\u00e2rna\u021bi de mangali\u021ba
C\u00e2rna\u021bi de v\u00e2nat\/porc mistre\u021b
Sl\u0103nin\u0103 maturat\u0103 (simpl\u0103, cu boia, cu usturoi)
Tob\u0103
Caltabo\u0219
Piftie
Jum\u0103ri (servite cu ceap\u0103 ro\u0219ie \u0219i mu\u0219tar)<\/p>

FEL PRINCIPAL<\/strong>
Ceaf\u0103 \u0219i c\u00e2rna\u021bi de porc fripte
Sarmale cu carne de porc
Varz\u0103 cu carne
Cartofi natur cu ulei de m\u0103sline, unt, frunze de \u021belin\u0103 \u0219i p\u0103trunjel
Piure de dovleac Hokkaido cu cimbri\u0219or \u0219i fri\u0219c\u0103, ulei de dovleac, o\u021bet balsamic cu fistic
Mini pljeskavica \u00een cup\u0103 cu crem\u0103 de kajmak \u0219i un strop de ajvar<\/p>

ACOMPANIAMENTE<\/strong>
M\u0103m\u0103lig\u0103
P\u00e2ine de cas\u0103 \u0219i lipii
Ca\u0219 \u0219i br\u00e2nz\u0103 de oaie untoas\u0103
Ajvar
Sos de hrean
Mu\u0219taruri artizanale
Mur\u0103turi asortate la butoi
Varz\u0103 murat\u0103 cu mere, miere \u0219i cimbri\u0219or
Salat\u0103 de prune cu o\u021bet de prune, miere \u0219i ceap\u0103 ro\u0219ie<\/p>

DESERT<\/strong>
Sweet pork – Praline de ciocolat\u0103 cu bacon caramelizat
Pork, pork where ar(t) you?! – Mousse de ciocolat\u0103, crumble, compot de prune
Haio\u0219e cu untur\u0103 ca pe vremuri<\/p>

Cine ne a\u0219teapt\u0103 la mas\u0103:<\/strong>
Chef Alina S\u0103ftulescu<\/strong> este Creative Director la Kibu\u021b G\u0103r\u00e2na, premiat\u0103 de Gault&Millau \u0219i cunoscut\u0103 pentru felul \u00een care lucreaz\u0103 cu ingrediente locale \u0219i le duce \u00een combina\u021bii \u0219i experien\u021be culinare nea\u0219teptate.<\/p>

Melissa Ivana<\/strong> \u00ee\u0219i poart\u0103 Banatul Montan \u00een buc\u0103t\u0103rie \u0219i reinventeaz\u0103 gusturile de acas\u0103 f\u0103r\u0103 s\u0103 le piard\u0103 sufletul.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

16 octombrie, 19:00 FABER, Timi\u0219oara Cump\u0103r\u0103 bilet Anul \u0103sta plec\u0103m cu porcul prin Balcani.HRANA, evenimentul gastronomic din cadrul Festivalului de film \u0219i cultur\u0103 balcanic\u0103 Taifas, ajunge anul acesta la edi\u021bia #4. \u0218i, dac\u0103 tot am ajuns p\u00e2n\u0103 aici, scoatem porcul la plimbare prin vecini. Mai exact, Chef Alina S\u0103ftulescu \u0219i Melissa Ivana \u00eel poart\u0103 prin […]<\/p>\n","protected":false},"author":4,"featured_media":9634,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[79],"tags":[],"class_list":["post-9633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-2026"],"_links":{"self":[{"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/posts\/9633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/comments?post=9633"}],"version-history":[{"count":13,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/posts\/9633\/revisions"}],"predecessor-version":[{"id":9647,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/posts\/9633\/revisions\/9647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/media\/9634"}],"wp:attachment":[{"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/media?parent=9633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/categories?post=9633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taifasfestival.ro\/en\/wp-json\/wp\/v2\/tags?post=9633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}